Dinner Menu - To Go
Ceres is proud to proud to present to you our new To-Go Dinner Menu. Now, after a long day at the office, you can enjoy the same great farm-to-table dining experience in the comfort of your own home
SOUP
Roasted Butternut Squash Bisque $7.00
lump crab garnish
Classic French Onion Soup $7.00
gruyère cheese crouton
CERES STEAKS
Steaks are served with mashed yukon gold potato & chef’s selection of seasonal vegetable. Choice of Maître d' Butter, Whole Grain Mustard Veal Glace, House Steak Sauce. Please make note of your choices in the comments section.
15 oz. N.Y. Strip Steak $29.00
10 oz Hereford Hanger Steak $24.00
ENTREES
Bouillabaisse Rouille $29.00
mussels, shrimp, scallops, calamari, white fish, baguette
Pan Seared Salmon Provencal $25.00
diced tomatoes, capers, chardonnay, Himalayan red rice, grilled asparagus
Grilled Shrimp & Scallops $26.00
parmesan truffle risotto, butternut cream, fresh vegetables
Curried Lamb Stew $24.00
roasted potatoes, blistered red grapes, pine nuts, grilled naan
Roasted Cauliflower Puttanesca $18.00
fresh fettuccini, capers, Moroccan oil-cured olives, preserved tomatoes
Murray Ranch Statler Chicken Breast $22.00
herbs de provence, stewed white bean ragout, shaved brussels sprouts, pan sauce
Pan Seared Duck Breast $26.00
dark cherry lacquer, cherry demi glace
Vanilla Brined Pork Chop $24.00
barbecue drizzle, two year old cheddar polenta, seasonal vegetables
Veal Porterhouse Chop $29.00
creamed local oyster mushrooms, mashed yukon gold potatoes, grilled asparagus, truffle oil
SALAD
Baby Arugula $8.00
onion poppy seed vinaigrette,
candied orange peel, spiced pecans,
local goat cheese
Sky Lettuce & Farm Stand Salad $8.00
cucumbers, red onions, grape tomatoes, balsamic & herb vinaigrette, crispy fried celeriac
Caesar $8.00
garlic croutons, fresh parmesan cheese white anchovies
APPETIZERS
Pan Seared Scallops $11.00
potato chorizo rösti, sweet cream corn, house pickled onion
Crisped Westfield Farms Goat Cheese $9.00
roasted beets, baby greens, whole mustard maple emulsion
House Pickled Vegetable & Olive Tapenade $9.00
piano paper bread, roasted garlic cloves, herb oil
Laurelwood Farms Oyster Mushroom & Roasted Duck Leg $10.00
baby greens, shallots, parsley, a l'oliver extra virgin olive oil
Crispy Pork Belly $9.00
local apple butter, hazelnuts, cider gastrique
Fried Calamari $10.00
fresh parmesan gremolata, peppadew
RAW & CHEESE
FRUITS DE MER $27.00
lump crab, oysters, shrimp, chilled mussels
CHEESE & CHARCUTERIE SLATE $15.00
artisan cheeses & cured meats with appropriate accoutrements
Oysters on the Half Shell $2.00
champagne mignonette, cocktail sauce
Jumbo Shrimp Cocktail $2.00
lemon wedge, cocktail sauce
Eating raw or undercooked foods may increase the chance of food borne illness