2012 Valentines Day Menu

February 13-19th

Food Menu $50 per person ++

1st course
Choice of

Four Marthas Vineyard Oysters on the Half Shell
champagne st.germain Sorbet, fresh lemon pepper

Or

Grilled White Asparagus
la quercia prosciutto americano, toasted almond pesto

Suggested wine pairing- Lucien Albrecht, Cremant, Brut Rose, Alsace, France

2nd Course

Salad of Two Hearts
marinated artichoke heart, hearts of palm coins,baby spinach, tarragon vinaigrette

Suggested wine pairing- Miner, Viognier, Napa Valley, CA

3rd Course
Choice of

8oz Filet of Beef
mushroom and garlic confit, mashed yukon gold potatoes, braised fennel and leek

Suggested wine pairing- Oberon, Cabernet, Napa Valley, CA

Or

Pan Seared Tuna Steak
aged parmesan butter, braised tuscan kale, white bean ragout

Suggested wine pairing- Lincourt, Pinot Noir, Santa Rita Hills, CA

Or

Braised Wagher Farm Rabbit Fricasee
mission fig, dry sherry, cellared vegetables,  roasted russian banana fingerling

Suggested wine pairing- Whitehall Lane, Merlot, Napa Valley, CA

4th Course

Chocolate trio for Sharing
valrhona hot chocolate, milk chocolate macadamia mango fudge, white chocolate gelato

Suggested wine pairing- Equifera, Ice Wine, Short Hills, Canada

Wine pairings for $ 20.00 per person