Gluten Free Lunch Menu
RAW & CHEESE
Oysters on the Half Shell
2 each
CHEESE & CHARCUTERIE SLATE
artisan cheeses & cured meats with appropriate accoutrements
15
Shrimp Cocktail
2 each
House Pickled Vegetable & Olive Tapenade
cucumber spears, roasted garlic cloves, herb oil
7
Laurelwood Farms Oyster Mushroom & Roasted Duck Leg
baby greens, shallots, parsley, a l'oliver extra virgin olive oil
8
Roasted Butternut Squash Bisque
lump crab garnish
7
Classic French Onion Soup
gruyère cheese
7
ADD: Chicken (4), Shrimp (5) or Salmon (5)
Baby Arugula
onion poppy seed vinaigrette, candied orange peel, spiced pecans, local goat cheese
Caesar Salad
fresh parmesan cheese, white anchovies
8
Sky Lettuce & Farm Stand Salad
cucumbers, red onions, grape tomatoes, balsamic & herb vinaigrette, crispy fried celeriac
8
parmesan truffle risotto, butternut cream, baby arugula
Bistro Chicken Breast 14
herbs de provence, stewed white bean ragout, seasonal vegetables, pan sauce
Hanger Steak & Frites 14
hand-cut french fries, house steak sauce
50/50 Burger (no bun) 10
50% short rib, 50% Chuck, 2 year old Grafton cheddar, lettuce, sliced tomato, hand-cut fries
Pan Seared Salmon Provencal 15
diced tomatoes, capers, chardonnay, Himalayan red rice, grilled asparagus
Eating raw or undercooked items may be harmful to your health.
Before placing your order, please inform your server if anyone in your party has a food allergy.
APPETIZERS
House Pickled Vegetable & Olive Tapenade
cucumber spears, roasted garlic cloves, herb oil
7
Laurelwood Farms Oyster Mushroom & Roasted Duck Leg
baby greens, shallots, parsley, a l'oliver extra virgin olive oil
8
SOUP
Roasted Butternut Squash Bisque
lump crab garnish
7
Classic French Onion Soup
gruyère cheese
7
SALAD
ADD: Chicken (4), Shrimp (5) or Salmon (5)
Baby Arugula
onion poppy seed vinaigrette, candied orange peel, spiced pecans, local goat cheese
Caesar Salad
fresh parmesan cheese, white anchovies
8
Sky Lettuce & Farm Stand Salad
cucumbers, red onions, grape tomatoes, balsamic & herb vinaigrette, crispy fried celeriac
8
ENTREES
Grilled Shrimp & Scallops 16parmesan truffle risotto, butternut cream, baby arugula
Bistro Chicken Breast 14
herbs de provence, stewed white bean ragout, seasonal vegetables, pan sauce
Hanger Steak & Frites 14
hand-cut french fries, house steak sauce
50/50 Burger (no bun) 10
50% short rib, 50% Chuck, 2 year old Grafton cheddar, lettuce, sliced tomato, hand-cut fries
Pan Seared Salmon Provencal 15
diced tomatoes, capers, chardonnay, Himalayan red rice, grilled asparagus
Eating raw or undercooked items may be harmful to your health.
Before placing your order, please inform your server if anyone in your party has a food allergy.
