Gluten Free Dinner Menu
RAW & CHEESE
FRUITS DE MERlump crab, oysters, shrimp, chilled mussels
27
CHEESE & CHARCUTERIE SLATE
artisan cheeses & cured meats with appropriate accoutrements
15
Oysters on the Half Shell
Champagne mignonette, cocktail sauce
2 each
Jumbo Shrimp Cocktail
lemon wedge, cocktail sauce
2 each
APPETIZERS
Pan Seared Sea Scallops 11
potato chorizo rösti, sweet cream corn, house pickled onion
House Pickled Vegetable & Olive Tapenade 9
cucumber spears, roasted garlic cloves, herb oil
Crispy Pork Belly 9
local apple butter, hazelnuts, cider gastrique
Laurelwood Farms Oyster Mushroom & Roasted Duck Leg 10
baby greens, shallots, parsley, a l'oliver extra virgin olive oil
SOUP
Roasted Butternut Squash Bisque
lump crab garnish
7
Classic French Onion Soup
gruyère cheese
7
SALAD
Baby Arugula
onion poppy seed vinaigrette, candied orange peel, spiced pecans,
local goat cheese
8
Caesar Salad
fresh parmesan cheese, white anchovies
8
Sky Lettuce & Farm Stand Salad
cucumbers, red onions, grape tomatoes,
balsamic & herb vinaigrette,
crispy fried celeriac
8
ENTREES
Bouillabaisse Rouille 29
mussels, shrimp, scallops, calamari, white fish
Pan Seared Salmon Provencal 25
diced tomatoes, capers, chardonnay, Himalayan red rice, grilled asparagus
Grilled Shrimp & Scallops 26
parmesan truffle risotto, butternut cream, baby arugula
Murray Ranch Statler Chicken Breast 22
herbs de provence, stewed white bean ragout, shaved brussels sprouts, pan sauce
Pan Seared Duck Breast 26
dark cherry lacquer, cherry demi glace, mashed yukon gold potatoes, fresh vegetables
Vanilla Brined Pork Chop 24
barbecue drizzle, two year old cheddar polenta, seasonal vegetables
Veal Porterhouse Chop 29
creamed local oyster mushrooms, mashed yukon gold potatoes, grilled asparagus, truffle oil
CERES STEAKS
Steaks are served with mashed yukon gold potato & chef’s selection of seasonal vegetables.Choice of Maître d' Butter or House Steak Sauce
6 oz. Filet Mignon 24
8 oz. Filet Mignon 29
15 oz. New York Strip Steak 29
10 oz. Hereford Hanger Steak 24
