Dinner Menu

Raw & Cheese

FRUITS DE MER
lump crab, oysters, shrimp, chilled mussels
27

Oysters on the Half Shell
champagne mignonette, cocktail sauce
2 each

CHEESE &CHARCUTERIE SLATE
artisan cheeses & cured meats
with appropriate accoutrements
15

Jumbo Shrimp Cocktail
lemon, cocktail sauce
2 each

Appetizers

Pan Seared Sea Scallops 11
potato chorizo rösti, sweet cream corn, house pickled onion

House Pickled Vegetable & Olive Tapenade 9
piano paper bread, roasted garlic cloves, herb oil

Crispy Pork Belly 9
local apple butter, Hazelnuts, Cider gastrique

Crisped Westfield Farms Goat Cheese 9
roasted beets, baby greens, whole mustard maple emulsion

Laurelwood Farms Oyster Mushroom & Roasted Duck Leg 10
baby greens, shallot, parsley, a l'oliver extra virgin olive oil

Fried Calamari 10
fresh parmesan gremolata, peppadew

Soup

Roasted Butternut Squash Bisque
lump crab garnish
7

Classic French Onion Soup
gruyère cheese crouton
7

SALAD

Baby Arugula 8
onion poppy seed vinaigrette, candied orange peel, spiced pecans, local goat cheese

Caesar Salad 8
garlic croutons, fresh parmesan cheese, white anchovies

Sky Lettuce & Farm Stand Salad 8
cucumber, red onion, grape tomatoes, balsamic & herb vinaigrette, crispy fried celeriac

ENTRÉES

Bouillabaisse Rouille 29
mussels, shrimp, scallops, calamari, white fish, baguette

Pan Seared Salmon Provencal 25
diced tomato, caper, chardonnay, himalayan red rice, grilled asparagus

Grilled Shrimp & Scallops 26
parmesan truffle risotto, butternut cream, baby arugula

Curried Lamb Stew 24
roasted potatoes, blistered red grapes, pine nuts, grilled naan

Roasted Cauliflower Puttanesca 18
roasted cauliflower puttanesca

Murray Ranch Statler Chicken Breast 22
herbs de provence, stewed white bean ragout, shaved Brussels sprouts, pan sauce

Pan Seared Duck Breast 26
dark cherry lacquer, cherry demi glace

Vanilla Brined Pork Chop 24
barbecue drizzle, two year old cheddar polenta, seasonal vegetables

Veal Porterhouse Chop 29
creamed local oyster mushrooms, mashed yukon gold potatoes, grilled asparagus, truffle oil

Ceres Steaks

Steaks are served with mashed Yukon gold potato & chef’s selection of seasonal vegetable.

Choice of Maître d' Butter, Whole Grain Mustard Veal Glace, House Steak Sauce

6 oz. Filet Mignon 24

8 oz. Filet Mignon 29

15 oz. New York Strip Steak 29

10 oz. Hereford Hanger Steak 24

Eating raw or undercooked items may be harmful to your health.
Before placing your order, please inform your server if anyone in your party has a food allergy.